The Green Edge

We regularly feature in weekly posts by The Green Edge, a newsletter and podcaster tracking new developments in the green economy through the lens of skills.

This article explores the UK food supply chain and its alarming 4.8 million tonnes of food wasted every year. The authors connect the dots between responsible resource use, consumption and production patterns and the role of creativity and collaboration to navigate complex systems.

The authors Fraser Harper and Michael Cross are participants in the community of practice we’ve recently created as part of the EU Horizon LEVERS project.

Read the full post

Sustain

We were also excited to feature in a blog post by Sustain, the alliance of organisations and communities working together for a better system of food and farming.

In this article, Sareta Puri shares her overview of First Hand so far. Sareta is a also member of our community of practice.

Read the article on the Sustain/Roots to Work blog.